Tuesday, November 17, 2009

Souped Up Tiny Apple Crisp

This is an easy dessert to throw together after work. It can serve one person very generously or two people. I had some leftover Kraft caramels and I got creative on the topping.

If you have one apple and a few ingredients, you could enjoy this warm from the oven with minimal work. I usually don't even measure the ingredients, just eyeball what I need and throw it together.

Apple Crisp

1 large green apple, peeled and chopped fine
3 T butter melted
1/4 C flour
1/4 C oatmeal
1/4 C chopped walnuts
1/2 t cinnamon
1/4 t salt
1/4 t nutmeg

10 Kraft caramels
1 t half and half

Preheat oven to 375
Spray a small baking dish with nonstick spray.

Peel the apple, chop it into small little bits and put in the bottom of your baking dish. Melt the butter and mix the flour, oatmeal, walnuts, spices and salt in. The topping mixture will be crumbly. Sprinkle all over the apples.

Caramel topping (optional): Unwrap the Kraft caramels and place them in a microwave safe bowl. Add the half and half and microwave until melted, about 45 seconds or so. Stir well and pour over the top of the apple crisp.

Bake for approximately 35 minutes. Remove from oven and let cool a bit before serving it with a big scoop of vanilla.

Makes 2 servings or 1 gigantic serving.

1 comment:

  1. Apple crisp says fall like nothing else. This looks easy and delicious.