Thursday, September 30, 2010
Grilled Shrimp with Black Bean Salad
I made this for dinner tonight after Mike & I walked almost 5 miles around Lady Bird Lake. This is a super easy and quick meal to put together. I marinate the shrimp while I am chopping the salad ingredients, throw the shrimp on the grill and by the time you have half a glass of wine, the shrimp is ready. I buy the large frozen peeled, deveined shrimp from Costco to save time.
This recipe makes a generous amount of black bean salad for two.
1 lb large shrimp, peeled & deveined
1 t olive oil
1/2 t garlic powder
1/2 t lemon pepper
pinch of red pepper flakes
salt (to taste)
Place the shrimp in a medium sized bowl. Add all other ingredients, stir well to coat the shrimp and set aside for 15 minutes. When ready to grill, place on skewers and grill until done (about 3 -5 minutes per side).
Black Bean Salad
15 oz can of black beans, rinsed and drained
1/4 cup red or yellow pepper, diced
1 large garlic clove, minced
small cucumber, peeled and cut into large dice
1/4 cup red onion, diced
1 avocado, diced
1/2 cup chopped tomatoes
1 T cilantro, chopped fine
1 T olive oil
3/4 t cumin
juice of one lime
salt & pepper to taste
Into a medium bowl, whisk olive, cumin, lime juice and salt and pepper. Add other ingredients, stir gently to combine. Serve immediately .
**Note - I sometimes add diced mango or a handful of corn to the recipe. It would also be nice with minced jalapeno mixed into it.