Salmon with Warm Potato, Artichokes and Pesto Salad
This was my creation for Friday night's dinner. I grilled salmon and served it over a salad comprised of new potatoes, artichokes, tomatoes, pesto and roasted garlic. This recipe makes enough for two large servings. My hubby is not much of a fish eater, but even he liked it.
3/4 lb. salmon (I used Atlantic salmon)
6 new potatoes
4 whole garlic cloves
2 T. olive oil
1/4 C. grape or cherry tomatoes, sliced
1 can of artichokes, drained
1/4 C pesto (homemade or store bought)
salt and pepper
Preheat oven to 375. Place 4 garlic cloves on a large square of aluminum foil. Add the olive oil and sprinkle with salt and pepper. Fold up the aluminum foil into a pouch, place on a pie plate and roast in the oven for about 20 minutes, until the garlic is soft.
Meanwhile, boil the new potatoes in a pot of salted water until they are fork tender. Cut each red potato in half and place the potatoes in the bottom of a medium sized bowl. Add the roast garlic, pesto, sliced tomatoes and artichokes. Set aside.
Grill or broil the salmon until done. I grilled the fish with a pat of butter on top with, salt and pepper.
Plate the salad and rest the salmon on top. Drizzle with another small dab of pesto and serve.